Ethanol Production by fermentation

HAZOP

To verify the integrity of design or procedures with respect to safety and operability is what HAZOP study really is. Why HAZOP? The objective of HAZOP IS to investigate how the system or plant deviate from the design intent and create risk for personnel and equipment and operability problems

HAZOP and operations shutdown procedures.

Project: Ethanol Production by Fermentation

Ethanol is mostly used as fuel and has become an alternative of renewable energy source now-a-days. The production of ethanol is growing day by day at a great extent for its wide range application and demand. As the supply and price of oil and gas worldwide has become a major problem, ethanol is taking place as an alternative. It is an eco-friendly alternative to petroleum-based fuel as it has fewer greenhouse gas emissions. Worldwide ethanol production as fuel reached 32.35 billion gallons in 2012. Ethanol is obtained by the fermentation process where the sugar content in vegetable and fruit juices are transformed into alcohol using yeast.

Project objectives:

To design ethanol production plant from vegetable and fruit wastes fermentation process
To obtain alternate renewable energy source in order to replace non-renewable energy
 

List of chemical used:

Ethanol
Water
Sucrose
Zymase