Kooking with KrisT

From the press:

 

I had the honor of having Diane Worthington on Arms of Audio. I am sure she won't mind me bragging about her credentials.

The list is longer than the 20 award winning cookbooks she has written. Her appearances on the "Today Show", "CNN", and "Food Network" are just a drop in the saucepan of her numerous Media Exhibitions.

 

www.SeriouslySimple.com

Food is the way into the "cave-man's" heart, so whether your single, married, experienced or not things are are gauranteed to get a little spicy. Kooking with KrisT is funner than Happy Hour and doesn't give the gift of muffin tops- unless of course we make them. The plate is your canvas- paint it. Celebrate Life, Live Aloha

xoxoxo,

KrisT

 

Telephone:562.231.7406

In KrisTs Kitchen you will find a

spicy, sassy, cutting edge Wahine.

She grew up in the kitchen. At 14 her Dadio

gave her a toothbrush to clean door jams in a commercial kitchen. Then it was peeling

carrots. Lots of Carrots.

She made friends witht he Best o fthe Best 

Chefs . She spent 20 years in the industry and even did vegan baking. 

As gifts she is known to make Bisquits and Gravy from scratch for her BIG family.  4 Brothers, 1 Sister, 1 niece, another on the way and the best Mom and Dad ever.  Legend has it her food is better than eating out.

 

 

Kooking with KrisT 

 

Airs Mondays at 7:30pm PT 10:30pm ET on www.armsofaudio.com

CelebraTe  Life, Live Aloha

 

Your Plate is Your Canvas- Paint It

 

Awards and spent a few days and some late nights meeting rap, R&B and kuduro superstars from across Africa: names like Banky W, Fally Ipupa, Daddy Owen, Cabo Snoop and Radio & Weasel, from Angola to Uganda, Democratic Republic of Congo and beyond, all huge stars in their own countries, selling truckloads of records despite rampant piracy and a rickety music industry. These guys are kind of the Jay Zs and Snoops of Africa, basically.

Not your Fake-N-Bake Orange Chicken

 

Not Your Fake-N-Bake Orange Chicken- Ok here is truly the inspiration behind this recipe. I grew up in Southern California where “tanning” was pretty much always readily available. Then I moved to Portland where 9 months out of the year, you wear no makeup - it will just run down the face, don’t bother with the hair- it will just stay wet and frizzy AND you wear shorts next to damn near never…soooo…why bother shaving or tanning?!? I always judged the fake n bakers they were clearly orange, like the juice man guy. But after three years of being an utterly depressed and down on my thighs, I drove 30 minutes outside of town to a sci-fi looking virtual coffin with bright lights. I asked for 1 session. I will just say no more judging of the Orange. Why? Because being almost undressed with lights that bright made feel like I just took a hit of prozac. Vitamin D- All the way. So there you have it, 3 months later I moved home to Cali. I love Orange Chicken, the only thing that would make this recipe better is those take out  Chinese food boxes, so you can feel like a high powered executive “ordering in”